You know how some people like to add Tabasco to everything? Well, THIS tomato vinegar with honey is my Tabasco... it makes everything so much appetizing, and I already a bit of acidity in my food. So sad I only bought one bottle in Japan.
Yay, I revived my food account! Hello, everyone! So for this dish, the secret sauce is: mirin + sake + soy sauce + grassfed butter + caramelized onion. For the stir-fry bean sprout with bell pepper, I’m using the same sauce I prepared for the salmon but I added korean chilli powder to add a spicy kick to it. #homemade#foodiescookery